TRIPS and Bio Diversity: A gender perspective By Suman Sahai

Communities often have well-defined gender roles in plant and seed selection and storage. Traditionally women in Asia often use a variety of indigenous plants, trees and animals, and they have a direct stake in conservation. The Neem tree, for example, is used as a bactericidal agent in agriculture, in the household for storing food and to prevent infections. Women tend to take a lead role in preserving and conserving croplands, forests and other natural resources for perpetual use. Men are more likely to be involved in converting these resources into cash. Women are also often the traditional caretakers of genetic and species diversity in agriculture. Their knowledge of growing conditions and nutritional characteristics of various species skills them in seed selection and plant breeding. In many societies, it is women who are mainly responsible for this, as well as for seed exchange and preservation of local bio diversity, often gathering fruits and medicinal plants from forests for immediate use or for sale at local markets.

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